Molecule in Gurgaon, marking his foray into the restaurant business. Fuelled by curiosity and a love for food, Jugendra embarked on extensive research and development, exploring diverse cuisines and discovering new ideas to redefine the dining experience.
Themed cocktail bar in Gurgaon renowned for its innovative cocktails and global culinary offerings. Building upon the success of Molecule, The Drunken Botanist quickly became a beloved hotspot, solidifying Jugendra’s reputation as a visionary restaurateur.
In collaboration with the Vietnamese embassy, Jugendra unveiled VietNom in Gurgaon, offering authentic Vietnamese cuisine curated with the finest ingredients sourced directly from Vietnam.
Your one-stop destination for all your drinking plans as we serve every concoction you crave. One must experience the luscious blends of cocktails of skilled mixologists prepare and if you ever desire for freshly brewed craft beers, you are in for a treat.
Creative University, ArtCity, CA - Graduated with honors, May 2017
India’s top F&B companies, known for being a master in its field. Headed by a team of the most talented professionals dedicated to Experiential Dining, House Of Yuvi has been setting benchmarks in the industry since 2016.
A passion for hospitality
Dive deeper into Jugendra’s dedication to the industry, and how it has led to groundbreaking ventures like House of Yuvi. Explore how his passion seamlessly integrates with his business acumen, forming the cornerstone of his entrepreneurial success.
The power of adaptation
Witness Jugendra’s impressive ability to navigate the ever-changing business landscape, ensuring his brands stay ahead of the curve. See how he anticipates and embraces change to ensure House of Yuvi and his other ventures continue to thrive.
Leadership with a vision
Jugendra’s visionary leadership and commitment to excellence are on full display here. Learn how he has cemented the reputation of House of Yuvi and his other brands as true trailblazers in the hospitality industry.
Inspiration for your own journey
Jugendra’s story is a beacon of hope for aspiring entrepreneurs. Let his experiences highlight the transformative power of resilience, adaptability, and a relentless pursuit of innovation. See how his core values can inspire you on your own entrepreneurial path
It is also declared as the winner of Times Night Life Awards, in category of Noteworthy Newcomer. Altogether, Molecule Air Bar has given the term ‘experiment’, a new meaning.
Jugendra Singh stands as a beacon of innovation and excellence in the food and beverage industry, earning accolades such as the “Young Restaurateur of the year” and “Young Restaurateur of the Year”. Despite beginning his journey with no prior experience in the field, Jugendra’s passion for culinary arts and his relentless pursuit of excellence propelled him to remarkable success.
Immerse yourself in our astronomical-themed ambiance as our culinary artisans tantalize your taste buds with global cuisines
With an array of soul-quenching drinks and flavorsome culinary delights, DISTILLERY is your paradise for all drinking plans
Serving multi-cuisine delicacies with a distinct blend of flavours that’ll leave you yearning for more and drinks that feel like elixirs down your throat.
Vietnamese cuisine consists of majorly of five fundamental tastes sweet, salty, bitter, sour, and spicy. At Vietnom cyber hub we bring you the exotic flavours of Vietnam that’ll make leave you craving for more.
Rising Stars: Spotlight on the Young Restaurateur and Hospitality Awards
The Road to Recognition: Tips for Winning Hospitality Awards
Honoring Hospitality Heroes: Inspiring Stories from Team members
A Day in the Life of a Restaurateur
Beyond the Trophy: The Long-Term Impact of Winning a Hospitality Award.
The Future of Hospitality: House of YUVI